Today I would like to talk some of Petit Fours. Petits fours include any samll cake or pastry that can be eaten in one or two bites. They typically served at the end of a meal, with afternoon tea, or for buffets and receptions. The term come from the French meaning “small oven“. the classification of pastries is broken down into three subgroups:
As a general rule, petits fours:
As you see Petits fours and be yummy and delicious and fun to make. It takes alot of patience to decorate them, but in the end they will make a beautiful buffet. Excellent for weddings, anniversary, baby showers, birthday parties. Happy Baking.
Have a SWEET Day! http://eatmytreat.com/
Eat My Treat