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  • Pumpkin Bread Recipe

    Posted on October 9, 2014 by in Blog
    Pumpkin Bread

    Pumpkin Bread

     

    While attending Notter’s Pastry Of Art School we learned may technique and skills. It was one of my best times. Smelling the breads and pastries was such and experience. One of my loves is the love of some good bread with real butter on top …. Eating right out of the oven with real butter gets the best of me… Going along with Fall here’s a pumpkin bread recipe. It’s in grams so you need to have a scale to measure your ingredients.. Happy baking!http://eatmytreat.com/

    INGREDIENTS:

    Pumpkin Can                                        198  grams

    Granulated sugar                               127.5 grams

    Brown Sugar                                       127.5 grams

    Eggs (room temperature)                     85 grams

    Baking Soda                                            1.5 grams

    Salt                                                             .3 grams

    Clove Ground                                         1.5 grams

    Cinnamon Ground                                1.5 grams

    Vegetable Oil                                          85 grams

    Bread Flour                                          198 grams

    Baking Powder                                         4 grams

    Dried Cranberries                             112.5 grams

    Water                                                       85 grams

    METHODS:

    1. Preheat oven to 350 f. Grease loaf pan and line with parchment paper. Set aside.

    2. In bowl of standing mixer, blend pumpkin, sugar, eggs, baking soda, salt, and spices for five minutes on medium speed.

    3. Slowly add vegetable oil, continue to beat to incorporate. Scrape bowl as needed.

    4. Sift together the flour and baking powder. Then add to pumpkin mixure beating on low speed to incorporate.

    5. Add the water and dried cranberries. Stir to combine.

    6. Divide between the prepared pans 515 grams each Bake for 25-30 minutes or until toothpick is clean.

    7. Cool on wire rack for about 10 minutes then remove from pans and continue to let is coool. http://eatmytreat.com/

    Adjust recipe as needed!

    Have a SWEET  Day

    Jacqueline

    CEO

    Eat My Treat

    http://eatmytreat.com/